Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. It is so moist and flavorful and I love the crispy edges. My big question, not being up on the science of baking why SO MUCH baking powder? I adore both sweets and veggies, and I am on a mission to save you time and dishes. It will be a bit soupy, and as mentioned, it does separate a bit. Absolute perfection. This is the best cornbread recipe Ive ever found. And best of all? Not too sweet; the right crunch texture, yet tender & moist. And it tastes worlds better than the box, of course! Absolutely delicious! (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com If you are looking for a simple, classic Southern cornbread recipe, this isnt it. In a large bowl, combine the cornmeal, flour, baking powder and salt. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Lightly grease and flour 9x13 inch baking dish. did I miss the size of the iron skillet somewhere? Melinda Tarpley. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. will a 12 one work? I watched numerous videos online, and the folks that made it, made it look so easy. That in itself would make any cornbread better. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. It is still i the oven. Kind of seen as just a filler perhaps? Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I love to know what you are making! She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. He raved about the cornbread. Making it now, reading the comments. He said it was the best I have ever made. Its flat, thin, crispy, and just perfect. Thank you so much for suggesting that!! Combine cornmeal mix and baking soda; make a well in center of mixture. I also used regular milk with vinegar for buttermilk. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! I baked it in a cast iron skillet. Make sure there are no lumps in the mixture. Sprinkle the remaining green onions and 1/2 cup cheese on top. Thinner than pancake batter. Thanks! Hi Greg! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Of course I made a sub as well. If you use a baking dish do you preheat it in the oven? Your email address will not be published. Place your skillet over Medium heat on your stove top. Took it to a chili party and it was a hit. Serve with butter. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Hi Donald! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Ive made it several times over the last year and it comes out perfectly every time. Perfect. 1/4 teaspoon Salt Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I did add more butter than it called for and whole buttermilk. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Baking in the hot iron skillet makes the cornbread crispy. Your email address will not be published. Thank you for sharing it. So glad you enjoyed the recipe! If you dont have a cast iron pan What is wrong with you? This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. I set timer for 6 minutes and decided to pull. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Pretty perfect. Hi Judith! Definitely use the buttermilk and if you I think it was the buttermilk we didnt like. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Im keeping this recipe! Help! Set aside for I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) It will be a regular on my kitchen table. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. I am a Yankee and I loved this recipe. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Its best to cook these one at a time so you dont overcrowd the skillet. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Ive tried so many recipes for cornbread and this is theee best one!!! But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. EVERYTHING Ive made from your site is amazeballs!! If you decide to experiment, let me know how it goes! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! No Bake Peanut Butter Energy Bites. I love watching the edge of that fresh batter fold over with the little pools of butter. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! 4 days ago brunchnbites.com Show details . Give it a try! We add a bit of colored corn polenta and sometimes a bit of corn. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Not only is it exceptionally good its an impressively beautiful presentation! I made this recipe tonightit was so good!! Add the salt. All Rights Reserved. Log in. Still tastes great have watch sodium intake. Perfect! The best! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. We love it so much that we have a multitude of recipes for it. And then make this #damndelicious cornbread!!! Very moist. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Place your skillet over Medium heat on your stove top. I am impressed! ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. I had to bake it for an extra 12-15 minutes. It's true what they say: Butter makes everything better. Preheat the oven to , 2021 Share-Recipes.Net. Will definitely make again! I loved this recipe. Im not going to try and fool you, it might take a little trial and error. Thank you very much for sharing this wonderful recipe. And just use plain ole buttermilk reduced fat is a personal choice. Hot water cornbread. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Something went wrong. Remove the cooked cornbread to paper towels to drain. The skillet had been in the oven for a really long time so it was sizzling hot. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. It will only take a minute or two for you to leave your comments in the section below. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Just came out of the oven and the hubs and I shared one test slice. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. This is a delicious recipe. Your email address will not be published. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Place a cast iron skillet over Medium heat on stove top. - YouTube 0:00 / 7:59 Hot water cornbread. Probably the same as the 1/3 cup sugar, just fluffy. I also added a can of sweet corn to the recipe, and it was really moist! Will jiffy corn muffin mix work fine with this in place of cornmeal? Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Im sorry to hear that you had trouble with this recipe, Shurry. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Thank you for this kind review and feedback on the cast iron! Excellent! brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Brenda Gantt's recipe! Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. . It was the best crust on cornbread Ive ever had. Stir the salt into the cornmeal in a medium bowl. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. So moist, so fall apart buttery, perfect. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Will try with jalapeo and cheddar next time. Thank you for this kind review! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. You'll find about 700 recipes here so there's sure to be something your family will like! In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . I am SO glad I found this!! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. This dish is so heavenly that your family and friends will eat every last crumb. Re-oil the skillet and stir the batter in between each batch of cornbread. Just the right amount of sweet and the crust was perfect without using bacon fat. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Moist but crunchy on the outside. Then pour the batter into the hot skillet and put it in the oven. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Reduced fat buttermilk results in thinner batters. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. This cornbread was delicious. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. BEST EVER! Don't over mix. *I leave out the sugar, and it tastes great. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Go To Recipe Brenda Gantt Biscuit Like that there is more cornmeal than white flour. People were seriously talking about the cornbread more than the chili. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Mix well. See how it barely coats the spoon? Flip and brown the other side. This is my favorite jalapeno cornbread recipe. Quick and easy, absolutely delicious, not at all dry. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Hope you enjoy the recipe! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! You want a super hot skillet with plenty of oil to achieve the best crispy crust. 2 1 week ago damndelicious.net Show details . It takes a bit of Southern hang-in-thereism to make it happen. In a heavy iron skillet, melt 1 tablespoon of shortening. Southern Fried Lacy Cornbread is thin and oh so crispy! Add melted butter, eggs, cream and 1 cups broth. It came out DELICIOUS! Served it with pintos and pork. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Stir well to combine, but the corn meal will still sink to the bottom. Fantastic recipe! I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Pour oil in a skillet and heat until smoking. Amazingly moist and slightly sweet. My entire family devoured it! It has been updated with new photos and additional information. So I gotta leave a review finally! This is one of the best cornbread recipies EVER! Keep an eye on the skillet to make sure the oil doesn't start to smoke. So, look for updates soon. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. But I use a really good cake pan and this recipe is the bomb! I have made many a recipe and been very unhappy so heres hoping! Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Hi!, Chunguh No egg, no baking powder and definitely no sugar! I think Id half the salt next time. Someone will be singing your praises. The above comment is not mine! I cant wait for my children and grandchildren to try it. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. If you are trying to make cornbread with Jiffy mix, I hope youll stay. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. This recipe is popular among foodies because of its creamy texture and rich flavor. Pour batter into hot skillet. Light, crispy crust, and just the right amount of sweetness. Turned out perfect! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Brown on one side. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). a few minutes til it curdles. Thank you for this kind review! Thank You Damn Delicious, you ROCK! I will keep making this recipe for always. Cant wait to try it. In a large mug or small bowl, whisk egg and buttermilk together. Fry until done. Lace Cornbread Recipe Youll need these ingredients. Hello to all fans of TOS and fans of my cousin Steve. Flip and brown the other side. Maybe she just didnt even know about it. Preheating is not necessary. You can just use a cake pan or muffin tins if you want cornbread muffins. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. But this is far too much baking powder. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Absolutely the BEST!!! Just remember, all comments are moderated. Followed the recipe to a t and came out delicious. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. . Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details I was wondering if maybe I was supposed to add the butter to the batter and not the pan? I wanted some lacy cornbread to go with some homemade chicken noodle soup! The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? I do not care for sugar in my cornbread. And I love them all. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. This would be a great addition to a party were you dont know the tastes of the attendees. Be sure to use a well-seasoned cast iron griddle or skillet. Buttermilk Cornbread - Damn Delicious . I didnt have buttermilk so I learned a trick to add distilled vinegar. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. It now has 8 million views. Easy Tomato . In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Stir again right before pouring mixture into hot oil. I am now managing the website and will be providing updates. It cooks very quickly, so watch it carefully. It turned out great. This cornbread recipe was fantastic! Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. I love the recipe as it is. Lana Stuart is the cook, writer, and founder of Lanas Cooking. I am using the butter milk left over from mixing heavy cream into butter. This recipe has made my husband a fan of cornbread. Sincerely, She mentioned her lacy cornbread recipe while discussing go-to recipes. Please check your entries and try again. He was moaning with food love and declared that it was my best ever. I have finally found it! Hope you enjoy it! 2010 - 2023 Well Plated by Erin. First, make sure youre using a well-seasoned skillet or griddle. Thank you for this kind review! I added a little more butter and I think next time I would cut the sugar in half. Re-oil the skillet and stir the batter in between each batch. Thanks very much. If batter appears too thick, add a little more buttermilk. Between two of us, we ate half the cornbread immediately. It triumphs! Working carefully, immediately scoop the batter into the hot skillet. Delicious! (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! I added all the green onions to the recipe. Smile. I was told that adding sugar and baking in a brownie pan makes it The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Ill never make boxed cornbread again! Needless to say, this is my go to recipe now! Thank you in advance! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Thats incredible! Used the pepper jack cheese and baked in a cast iron skillet. So glad you enjoyed the recipe! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. This is seriously the best cornbread Ive ever eaten!!! Butter in the skillet makes an addictive crust. Healthy Orange Pumpkin Treats. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Thank you for sharing this kind review! Its just wonderful baked in the iron skillet. Still came out nice and fluffy, great recipe. My grandma was from Georgia too and she called them hoecakes. My grandma made this and it was SO good!! never mindi see the 10 skillet size in the 1st step! Pour boiling water over the cornmeal and salt. Can this be made with all purpose flour in place of whole grain? You can substitute the milk with non-dairy milk if you like. Let me know how it turns out. Added a chopped seedless jalapeo, mostly for color. Very yum. Its soon delicious. I need more practice I suppose. I cut the recipe in half & batter in 6 cast iron pan. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. #damndelicious. I had the same problem! STIR your batter just before you pour it. Thank you for sharing, I cant wait to try it for the Holidays . Thanks! Drop batter by tablespoonfuls into middle of skillet. And it was the easiest thing to make besides. Lightly coat with nonstick spray. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? I have to make this myself even though I dont have any buttermilk. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. These were very crispy, much like biting into a potato chip. Rave reviews although the texture a bit rustic rather than cake-like. Mix it well and bring the batter to a consistency of a thin gravy. In the south (I live in Georgia) thats considered an abomination. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. I also used pablano instead of green chilies. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. The slightly crunchy bottom and outer crust made it even better! I love this recipe!! Bread 393 Show detail Preview View more . I needed a little sugar other than the sweetness of the honey. Its perfection to say the least. I highly suggest you find a FINE corn meal, such as this GOYA brand.
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