Paraguayan poroto San Francisco is a small red bean that grows heartily in the local soil. It is not only a common staple food in the Venezuelan cuisine but has become a rage throughout the world. Breakfast Ideas for a Crowd: Quiches & Frittatas. Shop Lululemon We Made Too Much For Up to 50% Off. Be sure to have this list ofParaguayan foodhandy when you visit so that you can try one or more of these popular and traditional foods. Like many of the other typical Paraguayan foods, kai ladrillo, due to its ingredients, is rich in protein and calories. Ensalada rusa is used as a side to many of Paraguays other dishes, and can also be enjoyed as a starter course in some restaurants. 5. It is made from corn and sugar and sometimes honey or milk is added. Mbeju cuatro quesos is an alternative version of the dish which uses an identical preparation method, but greater quantities of cheese, and translates as mbeju with extra cheese. Fresh air and open space. Chipa Almidon are delicious bread rolls, made of dough mixed with cheese and anise seeds. Log in. It is made of cornmeal, eggs, cheese, chopped onion, and milk or whey. My favorite projects are holistic by design, cross-cutting in innovative ways to achieve sustainability across multi-disciplinary fields. Bagels. Sopa Paraguaya / Sop Paragua - (Literally Paraguayan Soup). This dish is one of the most popular foods consumed at important country-wide celebrations, such as the Fiestas de San Juan. Usually mandi'y or tare'y are used, two types of catfish common to the area. ; Pour water from the recipient until it covers the yerba mate in the guampa. 675 reviews Open Now. This dish is served in squares, and its popular both as a snack and as a dessert. ABOUT|CONTACT|BLOG|PRIVACY POLICY| AFFILIATE DISCLAIMER. It looks pretty similar to a thick hamburger. Alternative versions also include small pieces of pork fat, which melt while the lampreado are cooking to produce a richer taste. Prepared in a large square oven dish, this spongy concoction is traditionally prepared using corn flour, cheese, and milk or cream alongside thinly sliced onion. Mbej - Sometimes written as Mbey, this is a staple of the Paraguayan diet and is consumed at any time of the day. This tasty, simple dessert is made with rice, millet, egg yolks, cinnamon, sugar, and vanilla. The vegetarian version is called 'chipa so'o'. The yerba mate is prepared in a device known as a Guampa. Pira caldo is a delicious traditional fish soup from Paraguay. Butifarra, or white sausage, is a wholesome, tender, and smoky sausage of pork, garlic, bacon, and lemon. Soyo6. The dish can be served with rice. The most popular empanadas have a meat filling, with some hard boiled egg and sauteed onion and green pepper. 15. 8. Big breakfast ideas for weekend feasting and indulgent weekday mornings, from the full English breakfast to to fluffy pancakes and overnight oats. Just sometimes the preparation may vary in a couple of things (if it does) for example, instead of the Tatakua (which is a brick/adobe oven) a common kitchen oven is used. Dulce de Guayaba - a sweet jam made from guava, served alone or eaten with bread. Mbaipy he- - a dessert or corn, milk and molasses. This South American country has a distinct cuisine that is worth sampling. A typical dish to eat on Mondays after a Sunday asado, beans are stewed in a vegetable-rich broth with a tomato base, garlic, onions, green peppers, squash, and plenty of Paraguayan cheese. Dulce de Mamn - a dessert made from Papaya (papaw) and served with caramel. Oatmeal + fruit + nut butter. Shutterstock. It's very high in calories and is believed that this soup can enhance a man's sexual performance. One feature that sets Paraguayan food apart from other national cuisines is the use of ingredients such as meat, manioc, vegetables, fruits, and maize, which add to the distinct flavor and taste of traditional Paraguayan dishes. It is shaped and served in a similar way to a hamburger, and it is very popular at celebrations and festivities, such as San Juan. Rawa Upma. When you think about it, they really are perfect for those who like a little of, well, everything. 8 Silk Pillowcases for Your Best Beauty Sleep. It is drunk with a special straw made from metal or wood called a bombilla that prevents the drinker swallowing the leaves. The national Paraguay food is chipa guasu (approximate translation: big chipa), a large baked cornbread made with queso Paraguay (a type of cheese), onions, tomatoes, and oil. The dish consists of a thick cream made of andai (Paraguayan pumpkin), maize flour, and sometimes cheese, and it can be served as a side dish or as a dessert. Pastel mandio is a snack food consisting of a corn flour and cassava (mandio in Guarani) pastry stuffed or wrapped around minced beef and then deep fried. The dish is traditionally cooked in a tatakua, a Paraguayan clay and brick oven heated by a wood fire. 7. Why? That's $728 a year, people. No scrawny hamburger patties here! Morning glory muffins. It is prepared with freshwater catfish, as well as vegetables and Paraguay cheese, a typical soft cheese made from curd. Learn more. Either rice or noodles are usually cooked into the broth. Many years later, farming began to grow once again and the production of agricultural goods increased so much that by 1870 all regions of Paraguay had food specifically created for them. Usually eaten for breakfast or as an easy dinner. Vori Vori de PolloMain Dishes7. In fact ladrillo is Spanish for brick. 3. The dish can also include plantains, yucca, carrots, peas, and corn. Magazine subscription - your first 5 issues for only 5! In addition to being served as a main meal, milanesa are also served as a tasty sandwich filling. This is called milharina. Terer is a refreshing, nutritious beverage, and its the national drink of Paraguay. Even in the urban areas you can still find chickens running around pecking at grubs and grass. All you need is grated potato, flour, grated onion, and some applesauce (or, if you don't have applesauce, an egg). The name refers to Paraguay's location in the center of the South American continent. If you get a chance to visit this South American country, here's a list of 20 Paraguay foods you should try: Empanadas are baked or fried dough balls stuffed with meat and vegetables and seem to originate in Spain and Portugal. Paraguayan Empanadas are normally fried and not often made in the oven like the Chilean or Argentinean ones. All Things To Make With Chamoy. Koserev - a dessert prepared with the skin of sour oranges and cooked in molasses. While the onions cool, at least a quarter of a kilogram of aged cheese is crumbled into the batter. In the southern province of Honduras, this drink is made using jicaro seed instead of rice. Paraguays favorite main dish is grilled meat. "One of the best Cafes in Asuncin". Summary. Ondrej Prosicky / Getty Images. 3 Chipa Almidn (Cheese and Starch Bread), 6 Payagua Mascada (Cassava Hamburger Patties), 8 Chipa Soo (Corn Bun Filled with Meat), 11 Mazamorra/Kaguyjy (Sweet Locro Corn), 12 Kosereva (Bitter Orange Peel Dessert), 13 Kai Ladrillo (Peanuts and Cane Honey), Mazamorra or Kaguyjy (Sweet Locro Corn). From beef plates to corn cakes, solid soups to dried fruits, Paraguay dishes mix Spanish and Indigenous Guaran recipes. To keep away Karai Octubre Paraguayans eat Jopara on the 1st day of October. Notice how the name Carrulim comes from the first syllables of the three ingredients CAa, RUda and LIMn. Lightly flour your hands and a clean work surface . The tube is tied together, boiled, and cut into serving sizes. The cuisine of Paraguay is the set of dishes and culinary techniques of Paraguay.It has a marked influence of the Guaran people, in fusion with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and Portuguese food.The gastronomy product of the syncretism and Hispanic-Guaran fusion, is of greater weight in the . Pastel mandi' is a delicious traditional Paraguayan snack that is similar to an empanada. In Paraguay the Sopa Paraguaya, the Mandioca, the Chip Guaz and the Chip are present in almost every lunch or dinner at least twice a week (sometimes more and especially if it involves a social gathering). Posted on Published: October 9, 2020- Last updated: November 25, 2020. Mbej. Tender meats, ripe and juicy fruits, and a wide range of hearty chipas, or cakes, are just some of the many mouthwatering foods that define the countrys cuisine. Payagua mascada (also called Pajagua mascada) is a combination of ground beef (mince) and mandioca. Sagatiba Pura Cachaca Review. Instead, Paraguayans ate many foods that were also eaten in other parts of Latin America such as corn, beans, and potatoes. Payagua Mascada13. Grilled Cheese Social When you're craving something truly satisfying for breakfast, this ultimate smoked salmon bagel with cream cheese and smoked salmon has all the indulgent tastes and textures that make this dish a weekend favorite.. Low-calorie pickled red onions and capers add an unexpected pop of color and salty, zingy flavors that go wonderfully well with the salmon. Suji upma cooked with fresh vegetables, spices, lentils, aromatic nuts and curry leaves. We have done a great job listing the best air fryer for pizza to help you get them easily. Top 10 Airbnb Vacation Rentals In Asuncion, Paraguay - Updated 2023. At least make sure you decide the previous evening, so that you can do the soaking, grinding and other preparations earlier. The dish is flavored with garlic, parsley, oregano, salt, and pepper. In fact, it is so common there is a local expression, Ms Paraguayo que la mandioca (More Paraguayan than the Mandioca). Since 2011, the last Saturday of February has been known as National Day of Terer.. Joshua Resnick/Adobe Stock. 11. A bundt pan is prepared with a caramel glaze in the bottom. Soyo comprises a thick soup containing pureed meat, vegetables, and spices. SHOPPING. Maiz, mandioca (yuca root) and rice are the go-to starch choices, though pasta is also popular. It can be eaten at any time of day and usually comes in a sandwich. "Sweet potatoes are a great way to add healthy carbohydrates to your morning meal," says Chrissy Carroll, RD of Snacking in Sneakers. Chipa soo can be filled with one or more of hundreds of different types of filling. The stew through the years became a symbol of Misiones. It is very similar in texture and consistency to a savory cake. Avocado, egg, grains, and tomato provide tons of protein, healthy fats, and fibernot to . Many studies have shown the health benefits of eating breakfast. The secret is in the preparation. You can find them being freshly prepared on the street, or served alongside your drinks in a bar, and often come with a spicy dipping sauce, and a sprinkling of salad. How to drink it? Rub the anise seeds with the palm of your hands until fragrant and add to the yuca starch mixture and stir to combine and set aside. You can eat cottage cheese with many other nutritious foods, such as berries, peaches, tomatoes, cucumbers, chia seeds, flaxseeds, or granola. It is the heart of many dishes. 1. Line two large rimmed baking sheets with parchment and dust lightly with cornmeal. Your email address will not be published. Explore its eclectic offerings for both omnivores and vegetarians. Mandioca - (also known as Yuka, Yuca or Cassava) which are similar to potatoes, are eaten with almost every meal as they are a native crop of Paraguay. It is a starch cake that looks like a cross between an omelet and a pancake. Chipa Guaz. Places advertising an 'international menu' such as hotel restaurants will have a wide grilled meat . Although this Paraguay food may look Italian, it's actually Paraguayan! Chipa is a lovely little street food that you can buy everywhere - and cheaply. Its served as a typical dish in the wintertime. Paraguayans, though, eat it year round and it is a popular food for long trips. Milanesas are crumbed meat filets. Chipa Soo is a traditional dish in Paraguayan cuisine. It improves your energy levels and ability to concentrate . Wiki User. The fauna and the flora of Paraguay include a wide spectrum of species and the agriculture is highly exploited, as it represents 80 % of the total exports. Pastel mandio is an empanada made from ground mandioca, or yuca root, and stuffed with ground meat. Asado Paraguayo8. The tuber and grain are eaten in various forms, and often converted into flour for cooking. Whether you have food sensitivities to eggs or have just eaten your fill of them, you're hardly limited to this one protein for breakfast. Milk is often brought to the table alongside kivev, so that dinners can add as much or as little as they want. 2. Left to sit in a marinade of sour orange juice and plenty of salt, the strips of meat are commonly cold cuts with more fat. Ramp Chimichurri Sauce Recipe. In the meantime, onions, tomatoes and red peppers are roughly chopped and heated in a deep saucepan. The best place for this kind of cuisine is in Villa Morra, just outside of Asuncion! The agriculture mainly focuses on cotton and soy, but breeding cattle is another common . Chipa Guasu is one of the countrys most popular foods. Paraguay's name is said to mean "crowned river" after the Guarani words for water and palm crown. Chichar trenzado - the same as alambreado but this time instead of being left in single strips, those same strips are literally braided. Bori-bori (vori-vori) is a hearty Paraguayan soup filled with meat (usually beef or chicken), fluffy dumplings consisting of cornmeal and cheese, and vegetables such as carrots, celery, and onions. Book a private tour with transportation there and back with a company like Trico Tours, or ask your hotel if they can connect you with a private driver (the far cheaper option).. Eat a breakfast of fresh fruit and Paraguayan pastries at La Herencia, then meet your tour operator or . 2. Its a simple egg and milk batter, with a bit of wheat flour beaten in and various other tasty additions. It also has some variations where the rice is replaced by pasta or potatoes. How To Use It Effectively, How to Eat Canned Sardines: 14 Effective Ways, How To Reheat Mac And Cheese: Some Useful Methods, What Is Chamoy? Indian Breakfast Recipes: Very easy to cook and delicious to savour everyday. They're eaten all over Latin America and can be spicy or sweet The ones sold in Paraguay tend to be spicy, so be sure to check whether they're hot enough for you before buying one. Soyo is a delicious traditional soup with ground beef and vegetables. If you found this guide about Typical food of Paraguay interesting or useful, let others know about it: Typical dishes and cuisine from the different regions of Paraguay. It's similar to Brazilian empanadas, where the mixture is stuffed between two layers of dough before being baked. LO DE ABUI. These Vegetables Have The Lowest Carb Counts. It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. Chipa is a type of Paraguayan bread or cake made from ground cassava (manioc), eggs, and cheese, but without any yeast. Payagua Mascada is an earthy, wholesome fried dough made of a meat and cassava (yuca) base. 4. Chipa originate with the Guarani people, and are most commonly seen baked as small bread rolls sold in small bags on the street or at transport hubs in the morning. Jump start your day with these top-rated breakfast recipes. We review the best air fryer liners to help you find the perfect one for your needs. When cooked to perfection, cassava hamburgers have a charred, crusty exterior, and a tender, flavorful interior. Today there are still many traditional foods eaten in Paraguay such as chipa, sopa paraguaya (a cornbread soup), and empanadas (meat pies). Milanesa - Even though this is not originally from Paraguay, the milanesa has become a staple part of Paraguayan cuisine. The ingredients are boiled together in the saucepan, and finished with herbs and seasoning. Cane from native tacuara plants is a common choice to make a guampa from. 10 Thai Breakfast Foods to Try The Top 12 Dishes to Try in Croatia The 15 Best Restaurants in Sao Paulo The 12 Best Gumbo Spots in New Orleans Paraguay is a state situated in the central part of South America. Chicken is the most common meat used, although chorizo-like sausages are also popular. Arepas, Pupusas, and Gorditas. The crust is coated with guava jam, topped with a lattice crust, and baked for a sweet yet healthy cake treat. An alternative version of soyo exists in which the meat is not pureed by chopped into small pieces and then boiled alongside the other ingredients, with this version known as soo josopy itay. Steamed Cornmeal. Kivev is a Paraguayan speciality made with andai (Paraguayan squash), maize flour and queso paraguai. A little flour is added to coat the vegetables and thicken the soup, and then the pureed meat with its water. It is a semi-sweet creamy pumpkin based dish, which has a texture and consistency in between that of a soup and pure, similar to polenta. Then think of all the ways you could spend $728. Bife Koygua9. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health. Paraguay is a bilingual country where both Spanish and Guaran (an aboriginal language) are spoken indistinctively and sometimes even mixed. Baked Sweet Potato with Peanut Butter and Sliced Apples or Raisins. This Paraguayan food is similar to Portuguese Pao de queijo or Greek tiropita, which you can find in Paraguay as well. Quick, Healthy Breakfasts. Sometimes the cook adds a small pasta to the broth before adding the cheese at the end of the cook time. Restaurante Bolsi. Papayas, locally known as mamnes, grow like weeds in Paraguay. Puchero - a traditional stew made with meat, vegetables (like carrot, pumpkin/squash and onions). Paraguay is still mostly agricultural. Usually they are served with a red sauce and cuts of stewed beef. The sauce is made from potatoes, onions, tomatoes, aj chillies and chicken stock. Meanwhile, hash browns, grits, eggless biscuits, and . Often served as an accompaniment to the asado, it is also a popular breakfast in Paraguay. Today, this wholesome starch and cheese pancake is popular during the winter months, due to its warmth and filling nature. The soup is prepared by first frying vegetables including onion, tomatoes and peppers in pork or . Chipa - bread kneaded with yuca starch (also known as cassava or locally as mandioca) cheese, eggs, milk and aniseed. 2,266 reviews Open Now. It is favoured with garlic, oregano and cumin. Fried chicken is the main ingredient and it is served alongside boiled potatoes, rice and salad. It is drunk by filling a cup or hollowed out gourd that fits comfortably in the palm of your hand with the dried leaves of the yerba plant until the container is three-quarters full. Mate Cocido - yerba mate (a mixture of herbs) that has boiled water added to it. We tried some of these foods at Lido Bar, a great place where locals go to eat when they don't feel like cooking. Heat oven to 400F with racks in the upper and lower thirds. Chichar Trenzado, or Chicharrn in Spanish, is a meat dish consisting of strips of marinated beef or pork that are braided before cooking. Meats cooked at an asado can be as varied as beef, pork, lamb, and chicken, and are usually placed on a grill called a parrilla over charcoal or burning embers. Its traditionally made for Semana Santa, to get through a few days of fasting for Easter. Pira caldo. These days are the 1st of August, the 1st of October and the end of June (around the 24th). 2. Pumpkin spice muffins. Tripe, or pig intestines, are stuffed with seasoned pork meat and boiled into sausages ready to grill or bake. See answer (1) Best Answer. Instead, its main ingredients are generally considered to be chopped boiled potatoes, carrots, and green beans, combined together by mayonnaise. While meal prices in Paraguay can vary, the average cost of food in Paraguay is Gs101,324 per day. Like many other Paraguayan meals, it is commonly served with cassava. Usually mandiy or tarey are used, two types of catfish common to the area. 1. This Paraguayan food first came from Spaniards who first explored Paraguay and inspired natives to make their own version of Spanish dishes using local ingredients instead of ingredients that had to be imported. If done right, a spongy, tangy, highly satisfying bread with a crunchy top pops out 40 minutes later! Overview of South American Unrefined Brown Cane Sugar. Since there are so many options available, selecting the how to defrost bread could take some timeMarch, Since there are so many options available, selecting the what is horehound candy could take some timeMarch, Since there are so many options available, selecting the best stainless steel air fryer could take some timeMarch, Since there are so many options available, selecting the breville toaster ovens could take some timeMarch. Its name is a truncation of soo josopy, meaning crushed meat in Guarani. Discover the best air fryer for one person with our comprehensive guide. 20 mins. In fact, one of Uruguay's most popular traditions is based on eating gnocchi on the 29 th of every month.. Vibrant and indulgent, Kiveve can be eaten at all times of the day, for any occasion. This post may contain affiliate links, meaning if you book or buy something through one of these links, we may earn an affiliate commission at no additional cost to you. It can be prepared quickly and with very few ingredients, including queso paraguayo, also called kes paraguai in Guarani. The bread and milk mixture (often liquified first in a blender) is then added to the pan and baked in a tatkua or oven. The breakfasts are simple and not complicated. Old bread is recycled into a sweet treat in this dish. Butifarra has Spanish roots as a homemade chorizo dish. When gently cooked, the fish is added raw alongside seasoning and spices. 2022 Chef's Pencil Privacy Policy & Terms of Service Contact us. The full name actually means the brick of the monkey. Mbeju is a classic often made in the cool and dark winter months. Mazamorra is a sweet, hearty dessert, first prepared by the indigenous Guarani people, many generations ago. Click through to see some of the most delicious AM options, like longsilog (pictured). What is it: Mashed boiled plantains are cooked with a jalapeo and garlic paste. Marinera is very similar to beef milanesa. Mbey16. 3. Coffee & Tea, Cafe $$ - $$$. 2. Similar to chipahuaco, Mbeju is a meat stew that consists of thin slices of beef marinated in spices, black pepper, and garlic. It is traditionally served with meats as well as soups. Then, the refried beans are topped with cheese, and the bread is grilled until the cheese melts. Chipa is a light-baked bread that looks like a muffin and has a soft texture. ; Insert the bombilla or metal straw with a filter at the bottom into the guampa. Either way, be sure to make the countrys foods a top priority. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. In the guarani language mbej means cake. The soup is begun with the labour-intensive job of pounding the meat with rice until it forms a paste, although nowadays a blender or food processor is also used to the same effect. It also includes bread and butter, as well as coffee and pastries. The minced beef is mixed with onion, bell pepper, fat, butter, oregano, ground chili, and salt. LEARN MORE. Related: Most Popular Desserts in Paraguay. The restaurant scene in Asuncin has boomed in recent years with a wide selection of new eateries and different cuisines. Buying iced coffee from Starbucks will run you something like $14 a week. Called 'Paraguayan soup' in English because of its similarities with other Latin American soups like mondongo or sancocho. Muesli breakfast bars. There is no major variation in the way dishes are prepared in the different regions of Paraguay. Served with cassava, this is a Paraguayan dish with a rich, deep taste. The secrets in the sauce. It is made from corn and sugar and sometimes honey or milk is added. Because August is one of the coldest harshest months where there are frequent storms in parts of Paraguay and traditionally, being the middle of winter, food was hard to come by. 2. Youre also likely to find sausages and various forms of offal, including morcillas (black or blood pudding) and mollejas (sweetbreads). The cook uses a spatula to squish the mixture down and form a circle, which sticks together because of the melted cheese. Pira Caldo is a traditional, hearty fish soup that is made with freshwater fish. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk. The soup is prepared by first frying vegetables including onion, tomatoes and peppers in pork or beef fat. Sometimes a family will cook an intact lechn, or baby pig, sliced down the middle. Asado - literally barbecue though the Paraguayan Asado is often accompanied with Sopa Paraguaya or Chip Guazu. Ror Recipe here. An interesting ingredient is, once again, queso paraguayo! Chipa guaz (sometimes spelled "chipa guas") is one of the many varieties of chipa (bread or cake) consumed by Paraguayans. Popular Paraguayan appetizers include empanadas fritas (fried, baked, or boiled empanadas), chipa (a bread made with cheese, milk, and corn), and humitas (similar to an enchilada). Divide the dough into 16 pieces (balls) and cover and leave to rest in the refrigerator for 20 minutes. Almost anything can be fried into a milanesa, though the most popular are chicken breast milanesas or beef milanesas. The bread is added and soaks up the mixture. It is stuffed with a mixture of minced meat, boiled eggs, and seasonings. Salchipapa is similar to chipahuaco but instead of thin slices of beef, it's made with deep-fried hot dogs or sausages! Dulce de leche (or milk jam), is produced by the simmering of milk and sugar. Melissa Kravitz Hoeffner. 4.7. If you don't know what tripe is, it's the stomach lining of a cow and can be cooked in different ways depending on the country where it's prepared, but sopa paraguaya uses lemon juice and spices like cumin, which make it quite unique. Before Paraguay was colonized by the Spanish, it had no food specifically made for them as a nation. It's often served with a side of chipa or mbeju. This meat stew is the most popular Paraguayan food, it is consists of thin slices of pork marinated in garlic and black pepper, scallions, and ginger root. The typical Argentine breakfast foods we were served consisted of a cup of coffee with milk (caf con leche), a few croissants (medialunas), and a shot glass of carbonated water. 2. These breakfast foods help to show some of the culture and flavoring of Puerto Rico and are sure to delight your senses while visiting the country. Caramelized Onion Frittata. A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Sugar can be added as desired, to create a flavour not dissimilar to herbal teas. Today is for experiencing the wilder side of Paraguay at Parqu Nacional Ybycu. It can be made using thin filets of beef, veal, chicken or pork that are first coated in beaten eggs before being covered in breadcrumbs and shallow fried. Create a delicious everyday breakfast or pull together an amazing brunch with top-rated recipes for pancakes and waffles, bacon and eggs, brunch casseroles, coffee cakes, muffins, quiche, and so much more. Together with Paraguayan soup, it is the preferred side dish or appetizer to accompany a range of main meals, especially meat-based dishes. It is believed Sopa Paraguaya came about by accident. Milanesa a la napolitana is a typical dish of Argentinian cuisine consisting of fried breaded beef topped with tomato sauce, ham and mozzarella. The most famous cazuela dish is locro con Caney or 'corn cow' - but since that's not really difficult to find in other Latin American countries, here's another version: locro de papa aka potato soup!
